All-Day Food Options

This year we are providing a variety of food options - all included with your registration - so you can eat on your schedule.

Monday and Tuesday join us in the Food Hall for Breakfast and Lunch.
You will have plenty to choose from, a tradional buffet, LA Healthy, All things served in Bowls, where you choose to the toppings; and if you are in a hurry, Grab N Go.

For lunch on Monday and Tuesday, we will also have food trucks.

Wednesday join us on the show floor for breakfast and lunch which will have have traditional buffets and Grab N Go options.

Kosher Meals will be available in the Buffet Section of the Food Hall on Monday/Tuesday and will be available at the Venice Beach Stage breakfast/lunch buffets on Wednesday

MONDAY

February 26

BREAKFAST

8:00AM - 10:00AM

Location: Food Hall

Breakfast Buffet

Beverages

Orange and Cranberry Juice, Regular Coffee, Decaffeinated Coffee, and Hot Tea Selection

Freshly Baked Signature Pastries

Sliced Fresh Seasonal Fruit

Selection of Assorted Individual Green and Plant-Based Yogurts

Scrambled Eggs

Toppings:

Cinnamon Toast Casserole, Applewood Smoked Bacon, Chicken Apple sausage, Breakfast Potatoes

GRAB 'N GO

Hot Breakfast

Breakfast Burrito with Fresh Scrambled Eggs, Bacon, Cehddar Cheese, Tater Tots and Cilantro Crema

-OR-

Vegan , Gluten Free Breakfast Burrito

Cold Items

Individual Yogurt Parfaits

Individual Cinnamon Roll Overnight Oats

Protein Snack Box with Hard Boiled Egg, Mixed Cube Cheeses, and Clementine

Whole Seasonal Fruit

Breakast 'BOWL' STATION

Breakfast Scramble Bowl:

Scrambled Eggs with Vegan Diced Breakfast Potatoes Toppings: Diced Chicken Sausage, Chopped Bacon, Vegan Black Beans, Cheddar Cheese, Pico de Gallo

Hot Oatmeal Bar:

Steel Cut Oatmeal

Toppings:

Brown Sugar, Dried Fruits, Fresh Berries, Chopped Pecans

Beverages

Regular Coffee, Decaffeinated Coffee, and Hot Tea Selection

Breakast 'LA Healthy' STATION

Acai Bar with Toppings

Acai Bowl

Toppings:

Granola, Sliced Strawberries, Blueberries, Almond Butter, Shaved Coconut, Cacao Nibs

Toast Stations

Whole Wheat and Sourdough Sliced Breads Toppings

Peanut Butter and Almond Butter, Sliced Bananas, Cinnamon Avocado Mash, Sliced Tomatoes, Pickled Onions, Sliced Hard Boiled Eggs, Chia Seeds Butter, Assorted Preserves, Honey

Beverages

Fresh Pressed Juices Regular Coffee, Decaffeinated Coffee, and Hot Tea Selection

Attendee Break AM

10:15 am

Locations: Show Floor

Assorted Breakfast Muffins

Whole Seasonal Fruit

Yogurt Parfait Jars

Attendee LUNCH

12:00PM - 2:00PM

Locations: Food Hall

LUNCH Buffets

Cucumber Salad

Cucumber, Tomato, Onion Salad with Dill, Mint, and Vinaigrette (GF, VG) and Feta Cheese on the Side

Quinoa Salad

Quinoa Tabouleh with Arugula, Cilantro, and Radish (GF, VG)

Santa Maria Style Tri Tip

with Tomato Chimichurri (GF)

Vegan/Gluten Free: Fire Roasted Vegetable Polenta Cake (VG)

Herb Roasted Chicken Breast

with Rosemary Pan Gravy (GF)

Sides

Roasted Broccolini with Lemon (GF, VG)

Fingerling Potatoes (GF, VG)

Dessert

Seasonal Cobbler

Assorted Gourmet Dessert Bars

Beverages

Regular Coffee, Decaffeinated Coffee, and Hot Tea Selection

Lunch GRAB 'N GO

Sushi Variety Box

Grab 'N Go Salads

Grilled Chicken Caesar Salad - Hearts of Romaine, Grilled Chicken, Parmesan, Croutons, Caesar Dressing

-OR-

Superfood Kale Salad - Kale and Mixed Greens with Roasted Sweet Potatoes, Dried Cranberries, Slivered Almonds with Vinaigrette (VG)

Grab 'N Go Sandwiches:

Farmer's Market Turkey Sandwich with Turkey Breast, Arugula, Local Bleu Cheese, Balsamic Vinaigrette on Cranberry Walnut Bread

-OR-

Buffalo Cauliflower Wrap with Vegan Ranch and Gluten Free Tortilla (GF, VG)

Protien Bistro Box:

Hard Boiled Egg, Almond Butter and Celery Sticks, Sliced Cheddar Cheese and Crackers

Beverages

Iced Tea, Water Station

Lunch 'Bowl' Station

Harvest Bowls:

Wild Rice

Toppings:

Roasted Chicken, Roasted Sweet Potatoes, Diced Apples, Goat Cheese, Roasted Almonds, Balsamic Vinaigrette

Poke Bowl Station

Sushi Rice

Toppings:

Spicy Tuna, Green Onion, Cucumber, Pineapple, Cilantro, Edamame, Jalapeno Peppers, Scallion, Avocado, Soy Sauce, Sriracha Mayo Poke Sauce

Beverages

Iced Tea, Water Station

Lunch 'LA Healthy' Station

Build Your Own Salad Bar

Lettuce Options: Chopped Iceberg, Chopped Kale, and Chopped Romaine

Protein Toppers: Diced Chicken, Marinated Tofu, Sliced Hard Boiled Eggs

Salad Toppings: Tomatoes, Broccoli, Shaved Carrots, Mushrooms, Roasted Sweet Potatoes, Garbanzo Beans, Dried Cranberries, Chopped Pecans, Shredded Cheddar Cheese, Goat Cheese, Diced Bacon, Croutons

Dressings: Ranch, Blue Cheese, Balsamic Vinaigrette, Oil/Vinegar

Beverages

Iced Tea, Water Station

LUNCH Food Trucks

12:00PM - 2:00PM

Locations: North Plaza

Angelenos' Wood Fired Pizza

10" Personal Pizzas: CLASSICO with House Marinara, Buffalo Mozzarella, Fresh Basil, and Extra Virgin Olive Oil Drizzle

-OR-

FUNGHI MISTI with House Marinara, Shredded Mozzarella Mushroom Medley, Pancetta Red Onions, and Truffle Oil

-OR-

NAPOLEAN with House Marinara, Shredded Mozzarella, Spicy Soppressata, Fennel Sausage, Pepperoni, Canadian Bacon, Pancetta, and Fresh Basil

Fat Boys Burgers

Bacon Mikey Sliders with French Fries: Two Angus Beef Sliders topped with Applewood Bacon, American Cheese, and Signature Garlic Aioli on Brioche Bun

-OR-

Chicken Ranch Street Wrap with French Fries: Grilled Chicken, Applewood Bacon, Ranch, Tomatoes, Onions, Cheese, and Lettuce in a Warm Flour Tortilla

Rice Balls of Fire

Bulgogi Grilled Cheese Sandwich with Signature Korean BBQ Bulgogi Marinated Ribeye Steak

-OR-

Kimchi Grilled Cheese Sandwich

Both Accompanied with Your Choice of Two Fried Dumplings or French Fries

Bollywood Bites

Chicken Tikka Masala Bowl with Tandoori Boneless Chicken in Tomato-Cream Sauce with Indian Herbs and Spices

-OR-

Vegan Coconut Curry with Mixed Vegetables, Coconut Milk, Indian Herbs and Spices

Salt N Pepper

Bratwurst, Spicy Keilbasa

-OR-

Beyond Meat Vegan Bratwurst

All served with Grilled Onions, Grilled Bell Peppers,and Deli Mustard on French Roll

All accompanied by Garlic Parmesan French Fries

Dessert

Freshly Baked Cookies

Self Serve Beverage Stations

Iced Tea Water Bubblers

Attendee Break PM

3:30pm

Locations: Show Floor

Brownies and Blondies

Seasonal Fruit Skewers

House-Made Trail Mix Bags

Show Floor Networking Reception

5:00pm - 6:00pm

Locations: Show Floor

Taste of the Mediterranean Station

Hummus Display with Fresh Pita and Pita Chips - Traditional and House-Made Beet Hummu, Olive Tapenade, Spicy Feta Dip, Assorted Fresh Vegetables Spanakopita with Onions and Herbs

Comfort Bites:

Shrimp & Grits Bites

Mini Grilled Cheese with Tomato Soup Shooters

Mini Chicken and Waffle Cones with Cinnamon and Cayenne Syrup

Hosted Bar

TUESDAY

February 27

BREAKFAST

8:00AM - 10:00AM

Location: Food Hall

Breakfast Buffet

Beverages

Orange and Cranberry Juice, Regular Coffee, Decaffeinated Coffee, and Hot Tea Selection

Freshly Baked Mini Signature Pastries

Fresh Watermelon ans Seasonal Berries

Coconut Chia Parfaits with Tropical Fruit

Scrambled Eggs

Toppings:

Spinach Frittata Applewood Smoked Bacon Chicken Apple Sausage Breakfast Potatoes

GRAB 'N GO

Hot Breakfast

Bacon, Egg, and Gouda Breakfast Sandwich on Brioche

-OR-

Egg and Gouda Breakfast Sandwich on Brioche

Cold Items

Assorted Individual Greek and Plant-Based

YogurtsTaste of LA Fruit Salad Jars

Individual Wild Berry Overnight Oats

Protein Snack Box with Hard Boiled Egg, Cubed Salami, and Grapes

Beverages

Assorted Chilled Canned Juices - Orange, Cranberry, Apple

Bottled Cold Brew Regular Coffee, Decaffeinated Coffee, and Hot Tea Selection

Breakast 'BOWL' STATION

Farmhouse Hash Breakfast Bowl:

Seasoned potatoes with Roasted Onions and Tomatoes

Toppings:

Scrambled Eggs, Bacon, Avocado, Monterey Jack Cheese

Power Quinoa Bowl

Protein Packed Quinoa with Mushrooms and Kale Toppings:

Scrambled Eggs, Chicken Sausage, Shredded Cheese

Beverages

Regular Coffee, Decaffeinated Coffee, and Hot Tea Selection

Breakast 'LA Healthy' STATION

Yogurt Bar with Toppings

Plain Greek Yogurt, Strawberry Yogurt, Plant-Based Yogurt

Toppings:

Granola, Assortted Sliced Fruits, Honey

Toast Stations

Whole Wheat and Sourdough Sliced Breads Toppings:

Peanut Butter and Almond Butter, Sliced Bananas, Cinnamon Avocado Mash, Sliced Tomatoes, Pickled Onions, Sliced Hard Boiled Eggs, Chia Seeds Butter, Assorted Preserves, Honey

Beverages

Fresh Pressed Juices, Regular Coffee, Decaffeinated Coffee, and Hot Tea Selection

Attendee Break AM

10:15 am

Locations: Show Floor

House-Made Pop Tarts

Seasonal Fruit Skewers

House-Made Trail Mix Bags

Attendee LUNCH

12:00PM - 2:00PM

Locations: Food Hall

LUNCH Buffets

French Bistro Salad

Baby Lettuces and Champagne Vinaigrette (GF, VG) Sliced Baguette

Crispy Chicken

with Shallots and Gruyere Mornay

Shrimp Provencal (GF)

Sides

Brown Butter Campanelli (GF, V)

Roasted Asparagus (GF, VG)

Dessert

Lemon Pistachio Tart

Chocolate Fudge Brownies

Beverages

Iced Tea, Regular Coffee, Decaffeinated Coffee, and Hot Tea Selection

Lunch GRAB 'N GO

Sushi Variety Box

Grab 'N Go Salads

Chicken & Bacon Cobb Salad – Mixed Greens, Grilled Chicken, Bacon Bits, Chopped Eggs, Bleu Cheese, Cherry Tomato, Ranch Dressing

-OR-

Wild Rice Salad with Roasted Tofu, Mushroom Medley, Cucumbers, Basil and Kale with Miso Ginger Vinaigrette (VG)

Grab 'N Go Sandwiches:

Banh Mi Chicken Breast Sandwich with Jicama, Carrot, Jalapeno, Cucumber, and Cilantro Aioli on Sourdough

-OR-

Roasted Veggie Sandwich with White Bean Hummus and Sliced Pepperoncini on Olive Batard (V)

Protein Bistro Box:

Hard Boiled Egg, Pepperoni, Sliced Cheese, Clementine, Almonds

Beverages

Iced Tea, Water Station

Lunch 'Bowl' Station

Rice Noodle Bowl

Rice Noodles in Sweet Soy Sauce

Toppings:

Lemongrass Chicken Thigh, Tofu, Mushrooms, Broccoli, Carrots, Sesame Seeds, Cilantro

Chicken Schwarma Bowls

Basmati Rice

Toppings:

Chicken Schwarma, Crispy Falafel, Tomato, Red Onion, and Cucumber

Beverages

Iced Tea, Water Station

Lunch 'LA Healthy' Station

Build Your Own Salad Bar

Lettuce Options: Chopped Iceberg, Chopped Kale, and Spinach

Protein Toppers: Diced Chicken, Marinated Tofu

Salad Toppings: Diced Tomatoes, Roasted Corn, Vegan Black Beans, Broccoli, Shaved Carrots, Mushrooms, Roasted Pepitas, Shredded Monterey Jack Cheese, Sliced Hard Boiled Eggs, Diced Bacon, Tortilla Strips

Dressings: Barbecue Ranch, Italian, Balsamic Vinaigrette Oil/Vinegar

Beverages

Iced Tea, Water Station

LUNCH Food Trucks

12:00PM - 2:00PM

Locations: North Plaza

Angelenos' Wood Fired Pizza - 10" Personal Pizzas:

CLASSICO with House Marinara, Buffalo Mozzarella, Fresh Basil, and Extra Virgin Olive Oil Drizzle

-OR-

AMERICANO with House Marinara, Shredded Mozzarella, Sliced Pepperoni, Fennel Sausage, Canadian Bacon,and Bell Peppers

-OR-

ITALIANA with Pesto Crema, Ricotta, Mortadella, Pistachios, and Lemon Zest

Fat Boys Burgers

Chicken Mike Sliders with French Fries: Fat Boy's Signature Fried Chicken Topped with Creole Garlic Aioli on Brioche Bun

-OR-

Po' Mikey Shrimp Street Wrap with French Fries: Crispy Deep-Fried Shrimp topped with Signature Creole Remoulade Sace, Tomatoes, Onions, Cheese, and Lettuce in a Warm Flour Tortilla

Rice Balls of Fire

Korean BBQ Burrito with Choice of Korean BBQ Bulgogi Marinated Ribeye or Chicken Teriyaki with Kimchi Fried Rice, Kimchi Slaw, Onion, and Cilantro

-OR-

Korean BBQ Taco Combo with Two Korean BBQ Bulgogi Marinated Ribey Steak Tacos and One Chicken Teriyaki Taco with Kimchi Slaw, Onion, and Cilantro

-OR-

Tofu over Kimchi Fried Rice with Spicy Kimchi Juice

Both Accompanied with Your Choice of Two Fried Dumplings or French Fries

Bollywood Bites

Chicken Biryani with Basmati Rice, Boneless Chicken, Herbs, Spices, and Rose Water

-OR-

Vegan Samosa Chaat filled with Potatoes and Peas and Served with Chickpeas, Mint, and Tamarind Sauce

Salt N Pepper

Philly Steak Hoagie with Thinly Sliced Ribeye, Provolone Cheese, Grilled Onions, Grilled Bell Peppers, and Grilled Mushrooms on a Steak Roll

-OR-

Pastrami Hogie with Thinly Sliced Pastrami, Deli Mustard, and Pickles on a Steak Roll

-OR-

Veggie Hoagie with Grilled Onions, Grilled Bell Peppers, Grilled Mushrooms, and Provolone Cheese on a Steak Roll

All accompanied by Garlic Parmesan French Fries

Dessert

Assorted Gourmet Dessert Bars

Self Serve Beverage Stations

Iced Tea Water Bubblers

Attendee Break PM

3:30pm

Locations: Show Floor

Chocolate Bark and Salted Caramel Bar

Whole Fruit (apples and bananas)

Individual Crudite Cups with House-Made Hummus

Happy Hour Reception

5:00pm - 6:00pm

Locations: Show Floor

Paella Station

Coconut Ginger Scented Jasmine Rice, Toasted Coconut + Stewed Blackbean Sweet Plantain

Protein Additions: Jerk Tiger Prawn and Charred Scallion Chicken Thigh

Empanada Bar

Assorted Local Empanadas with House Chimichurri

Hosted Bar

WEDNESDAY

February 28

BREAKFAST

8:00AM - 10:00AM

Location: Show Floor - Venice Beach and Hollywood Stages

Breakfast Buffet

Beverages

Orange and Cranberry Juice, Regular Coffee, Decaffeinated Coffee, and Hot Tea Selection

Freshly Baked Signature Pastries

Sliced Fresh Seasonal Fruit

Selection of Assorted Individual Green and Plant-Based Yogurts

Scrambled Eggs

Toppings:

Applewood Smoked Bacon, Chicken Apple Sausage, Breakfast Potatoes

GRAB 'N GO

Location: Show Floor, 1376

Hot Breakfast

Ham, Egg and Cheddar Breakfast Sandwich on Pretzel Croissant

-OR-

Egg and Cheddar Breakfast Sandwich on Pretzel Croissant

Cold Items

Individual Yogurt Parfaits

Individual Granny Smith Overnight Oats

Protein Snack Box with Hard Boiled Egg, Mixed Cube Cheeses, and Clementine

Whole Seasonal Fruit

Beverages

Assorted Chilled Canned Juices - Orange, Cranberry, Apple

Bottled Cold Brew Regular Coffee, Decaffeinated Coffee, and Hot Tea Selection

Attendee Break AM

10:15 am

Locations: Show Floor

Taste of LA Fruit Salad Jars

Individual Bags of Almonds

Assorted Donuts

Attendee LUNCH

11:30PM - 1:00PM

Locations: Show Floor - Venice Beach and Hollywood Stages

LUNCH Buffets

Arugula Salad

with Citronette (GF, VG) and Sheep's Milk Manchego on the Side

Ditalini Antipaso Salad

with Torn Basil and Pepperoncini (V)

Herb Roasted Chicken

with Lemon Thyme Jus (GF)

Tiger Prawn

with Peperonato Rosso (GF)

Vegan/Gluten Free Entree - Wild Mushroom and Roasted Vegetable Lattice (VG

Sides

Pasta Gemilli with Basil Pesto (V)

Honeynut Squash with Sunflower Seeds (VG) with Calabrian Honey on the Side

Dessert

Assorted Mini Cheesecakes

Freshly Baked Cookies

Beverages

Regular Coffee, Decaffeinated Coffee, and Hot Tea Selection

GRAB 'N GO

Sushi Variety Box

Grab 'N Go Salads

Chicken Salad on Bed of Lettuce with Assorted Crackers

-OR-

Elote Salad with Roasted Corn, Fajita Veggies, Tomatoes, Cilantro, Arugula, and Goat Cheese with Quinoa and Cilantro Jalapeno Vinaigrette (VG)

Grab 'N Go Sandwiches:

Chimichurri Steak Sandwich with Tender Marinated Steak, Pickled Mustard Seed, Onion Jam, Tomatoes, Shallot, Grilled Green Onion, Arugula

-OR-

Caprese Sandwich with Mozzarella, Tomato, and House Pesto on Focaccia (V)

Protein Bistro Box:

Hard Boiled Egg, Carrot Sticks, Grapes, Cubed Cheddar Cheese, Sliced Turkey Breast

Beverages

Iced Tea, Water Station

* A limited number of Kosher Meals will be available in the Buffet Section of the Food Hall on Monday/Tuesday and will be available at the Venice Beach Stage breakfast/lunch buffets on Wednesday. Please ask Buffet staff for assistance.

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